Goat in Bucaramanga, Colombia

Cabrito a la brasa, or "The Little Grilled Goat" is one of my favorite places to eat here in Bucaramanga. The location is not easy to find and it has a large fan base. It has been family run for years and the same kind folks greet you each time.














Here is a plate of yuca. This popular root can be found in most US grocery stores and in this case is served boiled with a tomato based sauce.













The salad you see here has lettuce, cilantro, tomatoes, aji and lime juice.














This plate of goodness is called pepitoria. This is a combination of liver, tripe, heart and kidneys. This definitely has an acquired taste. You only want to eat one bite, however you'll find the taste so confusing and offensive that you continue to eat it.
















Goat ribs-














Goat shoulder-














Goat, in case you have never had it is or can be very greasy. This was no exception. The seasoning is great and the meat is always tender. If you find yourself in Bucaramanga you should try it.

- SD


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