Bacon Wrapped Pork Tender Loin

I rubbed the pork with McCormick’s “Cowboy Rub”. Next I wrapped it in a lattice wrap using Boar's Head bacon and let it set overnight. This is the first time I've tried this method so it is not very nice looking. I'll cook it on high (450) for 30 minutes and then turn it down to 225 to finish it until the internal temperature is 150. I like my pork to be medium well.




 

Here is the tenderloin after 30 minutes on high.

Here is the final product. I’m going to enjoy this with some potatoes and sauerkraut. Thanks for looking.

SD


What’s next? I’m going to review my gadgets and grills so you have a better idea of what I use and what works for me.